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Italian Sausage Meatballs (the lazy way to make balls of meat)

August 18, 2011 by AmazinglyWonderful

See title to figure out why this recipe exists 🙂



uncooked Italian Sausage links

olive oil


The Doing

Keeping the shape of the link intact, remove from casing. (I do it by carefully cutting down the length of the link with a sharp knife)

cut links into chuncks so that the length is proportional to the width

pan fry

add to your fave dish!




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