- 1 lb Italian sausage
- 1 jar (24 oz) spaghetti sauce
- 2 cups mozzarella cheese, divided
- 1 cup cottage cheese
- 1/4 cup parmesan cheese
- 1 can (12 oz) refrigerated Pillsbury Grands Jr flaky biscuits
Preheat oven to 375. Lightly grease a 9×13-inch pan with cooking spray. Set aside.
In a skillet, brown Italian sausage. Drain fat. Stir in spaghetti sauce. Set aside to cool.
Cut biscuits into quarters. Place in medium bowl. Toss biscuits with meat sauce, cottage cheese and 1 cup of mozzarella cheese.
Pour mixture into prepared 9×13-inch pan. Top with remaining cheese.
Bake for 25-30 minutes, or until biscuits are done.
Recipe – http://www.plainchicken.com/2013/08/bubble-up-lasagna.html