1 cup cooked chicken, chopped
2 tsp Greek seasoning
1 tsp olive oil
1/2 – 3/4 cup marinara sauce
1 cup Feta cheese
Heat olive oil in a skillet over medium heat. Saute chicken and Greek seasoning for approximately 3 minutes. Set aside.
Top flatbread with marinara, chicken and feta. Bake at 375 for 10 -15 minutes, or until flatbread is golden brown and cheese is warm.
Recipe – http://www.plainchicken.com/2011/08/chicken-marinara-flatbread.html