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Creamy Cajun Chicken Pasta

July 11, 2014 by AmazinglyWonderful

2 boneless skinless chicken breasts, cut into thin strips or chunks
4 ounces linguine, cooked al dente (I used whole wheat linguine)
2 tsp cajun seasoning
2 Tbsp butter
1-2 cup heavy whipping cream (I used half 1% milk and half whipping cream)
2 Tbsp chopped sun-dried tomatoes
1/4 tsp salt
1/4 tsp dried basil
1/8 tsp ground black pepper
1 garlic clove, minced
1/4 cup grated parmesan cheese

Place chicken and Cajun seasoning in a bowl and toss to coat.

In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.

Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.

Pour over hot linguine and toss with Parmesan cheese.

Recipe found here – http://www.plainchicken.com/2009/06/creamy-cajun-chicken-pasta.html

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