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Posts Tagged ‘ground beef’

  1. Crack Burger

    July 11, 2014 by AmazinglyWonderful

    • 1 1/2 lb ground chuck – Make sure to use at least ground chuck – the burgers will fall apart if your beef if too lean.
    • 3 Tbsp sour cream
    • 2 Tbsp Ranch dressing mix
    • 1/3 cup cooked and crumbled bacon
    • 1 cup shredded cheddar cheese

    Combine all ingredients and form into 4 hamburger patties.  Grill to desired temperature. I  suggest flipping the burgers only once – allow the burger to cook for 4 minutes and then flip and cook an additional 4 minutes for medium or 5 minutes for medium-well burgers.  The burgers will be very moist, be very careful when you flip them.

    Serve on your favorite hamburger bun topped with lettuce, tomato, mustard and mayo.

    Recipe – http://www.plainchicken.com/2012/08/crack-burger.html

  2. Taco Ring Bake

    July 11, 2014 by AmazinglyWonderful

    the famous pampered chef recipe!

     

    1 lb. browned hamburger

    1 taco seasoning packet

    1/2 cup shredded cheddar cheese

    1 tube of crescent rolls.

    Directions: Mix taco seasoning with hamburger according to package directions.  Arrange crescent rolls in a circle on a greased baking sheet.  Distribute taco meat around the edges of the circle and sprinkle with cheese.  Wrap edges of crescent rolls over meat and bake according to directions on crescent roll package.